what has four ingredients, takes 5 minutes to make and tastes delicious on a warm summer evening?
chilled avocado soup!
although seattle gets a bad rap for being rainy and cold all the time, it’s really been a beautiful summer up here so far – so nice that we were prompted to make a chilled soup so we wouldn’t have to turn on the oven last week (of course, as i’m writing this it’s a pretty grey and dreary morning outside….but hopefully it will clear up!).
this soup is absolutely delicious – it’s creamy, it’s crazy quick to make, and it tastes great with toast, crackers, or homemade naan (i’ll post this recipe next, i promise!). i hope you’re all enjoying your summer, and that it’s warm enough where you are to make this tasty cool dinner.
one year ago: green bean salad
two years ago: white gazpacho
three years ago: lemon tart
chilled avocado soup
yields 2-3 servings
borrowed from (never home) maker
- 1 large haas avocado
- 1½c vegetable broth
- 1c light coconut milk
- 1t curry powder
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- pit and peel the avocado, roughly dice it, and place it into a blender
- add the veggie broth and blend well
- add the coconut milk and curry powder and blend until nice and smooth
- serve with something to dunk in (toast, crackers, naan), and enjoy!
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