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	<title>Comments on: polenta rancheros</title>
	<atom:link href="http://www.eclaire.name/2009/12/polenta-rancheros/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eclaire.name/2009/12/polenta-rancheros/</link>
	<description>would i, by any other non-pastry name, love food as much?</description>
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		<title>By: eclaire</title>
		<link>http://www.eclaire.name/2009/12/polenta-rancheros/comment-page-1/#comment-2447</link>
		<dc:creator>eclaire</dc:creator>
		<pubDate>Fri, 14 Jan 2011 22:42:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=1383#comment-2447</guid>
		<description>@The Green Beet: I agree both about Polenta Rancheros being AMAZING, and about the weird taste in the leftovers - I was able to bear with it for the first day, but tossed them after that. Vegan Brunch is such an amazing cookbook!</description>
		<content:encoded><![CDATA[<p>@The Green Beet: I agree both about Polenta Rancheros being AMAZING, and about the weird taste in the leftovers &#8211; I was able to bear with it for the first day, but tossed them after that. Vegan Brunch is such an amazing cookbook!</p>
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		<title>By: The Green Beet</title>
		<link>http://www.eclaire.name/2009/12/polenta-rancheros/comment-page-1/#comment-2445</link>
		<dc:creator>The Green Beet</dc:creator>
		<pubDate>Thu, 13 Jan 2011 00:25:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=1383#comment-2445</guid>
		<description>I just ordered Vegan Brunch a few weeks ago.  When it finally arrived, Polenta Rancheros was the first recipe I made (along with the guacamole potato salad).  It was by far the BEST breakfast I have ever made at home.  [oddly, though, the leftovers acquired an odd taste - too peculiar to enjoy eating].  Overall, a great recipes with which to &quot;wow&quot; your family and friends!</description>
		<content:encoded><![CDATA[<p>I just ordered Vegan Brunch a few weeks ago.  When it finally arrived, Polenta Rancheros was the first recipe I made (along with the guacamole potato salad).  It was by far the BEST breakfast I have ever made at home.  [oddly, though, the leftovers acquired an odd taste - too peculiar to enjoy eating].  Overall, a great recipes with which to &#8220;wow&#8221; your family and friends!</p>
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		<title>By: em</title>
		<link>http://www.eclaire.name/2009/12/polenta-rancheros/comment-page-1/#comment-2216</link>
		<dc:creator>em</dc:creator>
		<pubDate>Sun, 20 Dec 2009 21:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=1383#comment-2216</guid>
		<description>@BB: Tell him I&#039;ll make it for him the next time you visit us or we visit you as long and he makes his delicious steel cut oats. :)</description>
		<content:encoded><![CDATA[<p>@BB: Tell him I&#8217;ll make it for him the next time you visit us or we visit you as long and he makes his delicious steel cut oats. :)</p>
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	<item>
		<title>By: BB</title>
		<link>http://www.eclaire.name/2009/12/polenta-rancheros/comment-page-1/#comment-2213</link>
		<dc:creator>BB</dc:creator>
		<pubDate>Fri, 18 Dec 2009 17:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=1383#comment-2213</guid>
		<description>Chuck is hoping you&#039;ll make this for him sometime.  Looks yummy.</description>
		<content:encoded><![CDATA[<p>Chuck is hoping you&#8217;ll make this for him sometime.  Looks yummy.</p>
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