Comments on: lentil dal http://www.eclaire.name/2009/10/lentil-dal/ would i, by any other non-pastry name, love food as much? Wed, 01 Feb 2012 04:59:25 -0800 http://wordpress.org/?v=2.9 hourly 1 By: Jessi Hance http://www.eclaire.name/2009/10/lentil-dal/comment-page-1/#comment-2248 Jessi Hance Wed, 17 Feb 2010 15:33:43 +0000 http://www.eclaire.name/?p=1280#comment-2248 Cool, Em! I must make it again soon, too. Yum! Cool, Em! I must make it again soon, too. Yum!

]]> By: em http://www.eclaire.name/2009/10/lentil-dal/comment-page-1/#comment-2247 em Wed, 17 Feb 2010 06:10:13 +0000 http://www.eclaire.name/?p=1280#comment-2247 @jessi: i made this with mushrooms last week, and loved the extra texture and flavor - thanks for the suggestion! @jessi: i made this with mushrooms last week, and loved the extra texture and flavor – thanks for the suggestion!

]]> By: em http://www.eclaire.name/2009/10/lentil-dal/comment-page-1/#comment-2193 em Mon, 19 Oct 2009 23:32:26 +0000 http://www.eclaire.name/?p=1280#comment-2193 @jessi: I think lentils and dal and all things warm are in the air lately! I'd love to try the chana dal - would you mind sending me the recipe? Garbanzos in a dal recipe sounds absolutely amazing! @jessi: I think lentils and dal and all things warm are in the air lately!

I’d love to try the chana dal – would you mind sending me the recipe? Garbanzos in a dal recipe sounds absolutely amazing!

]]> By: Jessi Hance http://www.eclaire.name/2009/10/lentil-dal/comment-page-1/#comment-2191 Jessi Hance Sat, 17 Oct 2009 03:27:23 +0000 http://www.eclaire.name/?p=1280#comment-2191 Great timing, Em! I just cooked a batch of yellow lentils and you bet I'll try your flavorful dal. I also recently discovered chana dal, because it has a ridiculously low glycemic index. Then I found out how yummy it is, so I've been cooking it up a lot like this, too. Also, I guess it's not traditional, but I've been adding mushrooms to my dal, and the result is very good. Great timing, Em! I just cooked a batch of yellow lentils and you bet I’ll try your flavorful dal.

I also recently discovered chana dal, because it has a ridiculously low glycemic index. Then I found out how yummy it is, so I’ve been cooking it up a lot like this, too.

Also, I guess it’s not traditional, but I’ve been adding mushrooms to my dal, and the result is very good.

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