Comments on: blackberry pie http://www.eclaire.name/2009/10/blackberry-pie/ would i, by any other non-pastry name, love food as much? Wed, 01 Feb 2012 04:59:25 -0800 http://wordpress.org/?v=2.9 hourly 1 By: em http://www.eclaire.name/2009/10/blackberry-pie/comment-page-1/#comment-2183 em Wed, 07 Oct 2009 16:48:31 +0000 http://www.eclaire.name/?p=1258#comment-2183 @BB: i would love to see how you roll out your pie crusts - it sounds like a great way to alleviate sticking and also to transfer the crust! I am absolutely amazed at Aunt Bet's pie baking!!! @Laura: I'm glad you enjoyed it. Here's to another year full of more pies together! :) @BB: i would love to see how you roll out your pie crusts – it sounds like a great way to alleviate sticking and also to transfer the crust! I am absolutely amazed at Aunt Bet’s pie baking!!!

@Laura: I’m glad you enjoyed it. Here’s to another year full of more pies together! :)

]]> By: Laura http://www.eclaire.name/2009/10/blackberry-pie/comment-page-1/#comment-2182 Laura Mon, 05 Oct 2009 23:39:29 +0000 http://www.eclaire.name/?p=1258#comment-2182 the pie was great em!! loved it!! the pie was great em!! loved it!!

]]> By: BB http://www.eclaire.name/2009/10/blackberry-pie/comment-page-1/#comment-2181 BB Fri, 02 Oct 2009 16:06:37 +0000 http://www.eclaire.name/?p=1258#comment-2181 I pretty much do it the same way except I roll the crust out between 2 pieces of waxed paper. That way I can easily turn it around and over. And when it comes time to transfer it to the pie pan, the paper helps keep it all together. I just tried to write how I do the transfer--I'll just have to show you sometime--too complicated sounding to write. Did you know that Aunt Bet used to make 25 pies each week!!??!! She made them in batches of 5 for the VFW Friday night fish fry. I pretty much do it the same way except I roll the crust out between 2 pieces of waxed paper. That way I can easily turn it around and over. And when it comes time to transfer it to the pie pan, the paper helps keep it all together. I just tried to write how I do the transfer–I’ll just have to show you sometime–too complicated sounding to write.

Did you know that Aunt Bet used to make 25 pies each week!!??!! She made them in batches of 5 for the VFW Friday night fish fry.

]]>