Comments on: black bean soup and cornbread http://www.eclaire.name/2009/10/black-bean-soup-and-cornbread/ would i, by any other non-pastry name, love food as much? Wed, 01 Feb 2012 04:59:25 -0800 http://wordpress.org/?v=2.9 hourly 1 By: em http://www.eclaire.name/2009/10/black-bean-soup-and-cornbread/comment-page-1/#comment-2199 em Sat, 31 Oct 2009 14:51:53 +0000 http://www.eclaire.name/?p=1327#comment-2199 @BB: I haven't tried better than bouillon - thanks for the tip! I'll look for it when we're shopping this weekend. @Jessi: Lime juice really does wonders for the soup! Immersion blenders are awesome - you should definitely get one - it makes this kind of stuff an absolute breeze. @BB: I haven’t tried better than bouillon – thanks for the tip! I’ll look for it when we’re shopping this weekend.

@Jessi: Lime juice really does wonders for the soup! Immersion blenders are awesome – you should definitely get one – it makes this kind of stuff an absolute breeze.

]]> By: Jessi Hance http://www.eclaire.name/2009/10/black-bean-soup-and-cornbread/comment-page-1/#comment-2198 Jessi Hance Sat, 31 Oct 2009 00:17:25 +0000 http://www.eclaire.name/?p=1327#comment-2198 Mmm, black bean soup is my favorite. I always squeeze some lime juice into the pot after it's finished cooking. I gotta get me one of them immersion blenders. Much less hassle than hauling out the traditional blender. Mmm, black bean soup is my favorite. I always squeeze some lime juice into the pot after it’s finished cooking.

I gotta get me one of them immersion blenders. Much less hassle than hauling out the traditional blender.

]]> By: BB http://www.eclaire.name/2009/10/black-bean-soup-and-cornbread/comment-page-1/#comment-2197 BB Fri, 30 Oct 2009 16:26:42 +0000 http://www.eclaire.name/?p=1327#comment-2197 Have you tried the "Better than Buillion" brand of stuff to make stock? There is an organic vegetarian one that I have been using and it seems better than the cubes. A bit hard to find down here but should be readily available by you. Have you tried the “Better than Buillion” brand of stuff to make stock? There is an organic vegetarian one that I have been using and it seems better than the cubes. A bit hard to find down here but should be readily available by you.

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