Comments on: summer lasagna

By: em

em — Thu, 30 Jul 2009 15:26:36 +0000

@kate: thanks for letting me know it turned out well – i was wondering about it!!

By: kate

kate — Thu, 30 Jul 2009 05:42:35 +0000

@em: I made it and I used double the sauce and it came out great. Thanks for the great recipe everyone loved it.

By: em

em — Tue, 28 Jul 2009 18:46:12 +0000

@kate: i haven’t made this one with the no-boil noodles, but i have made other lasagnas with no boil, and it’s worked out fine. the only issue i’ve ever had with them is that they require a LOT of sauce – they absorb the sauce as they cook, and if there isn’t enough sauce, they can either be too tough or the lasagna can turn out a little dry. i’d suggest adding more tomato sauce than this recipe calls for – maybe use double?

By: kate

kate — Tue, 28 Jul 2009 18:30:07 +0000

I want to make this for a public health potluck tomorrow. I went to TJs and all they had were the no boil noodles. Have you ever made it with no boil noodles?

By: em

em — Mon, 13 Jul 2009 23:10:50 +0000

yes, second and even third day lasagna is delish! it sounds like you have to make a batch – it is your recipe, after all! :)

By: BB

BB — Thu, 09 Jul 2009 20:11:01 +0000

And lasagna is even better the next day after all of the flavors have had more time to mingle. I have lots of summer squash right now, and some basil, so I guess I should make up a batch.