Comments on: vegetable pancakes

By: em

em — Sun, 27 Sep 2009 22:57:39 +0000

@bryan: i am so glad you enjoyed them!!

By: bryan zimmer

bryan zimmer — Fri, 18 Sep 2009 05:45:43 +0000

kate and i made these tonight, i would say they are the most versatile pancake i have ever encountered. name me a meal that this pancake couldn’t handle and i will call you a liar. oh and they taste good too. well done eclaire.

By: em

em — Tue, 04 Aug 2009 14:48:18 +0000

@kate: why didn’t I just give you some pancakes when we were living together??? :)

By: kate

kate — Mon, 03 Aug 2009 22:31:34 +0000

This is the meal that made me the most hungry/jealous that I was not having it, when we lived together. I mean all that as a complement. I think now I will make it.

By: em

em — Wed, 17 Jun 2009 18:44:09 +0000

@jessi: using leftover veggies in these is a great idea! i’ll have to try that next time I have leftover stir fry, etc. thanks for the great idea!

@mike: i still don’t know what i think about syrup on top…i’m just not convinced.

By: mike

mike — Wed, 17 Jun 2009 15:58:07 +0000

When I first heard about these I thought they were strange indeed. Turns out they are great.

Quick tip: Put the cheese under the tomato so it melts quicker.

And I have to admit that they are pretty darn good with maple syrup. Try it!

By: Jessi Hance

Jessi Hance — Wed, 17 Jun 2009 14:54:41 +0000

I had these as a kid! Never with tomato, cheese or avo on top, though. I seem to associate them with chinese-american food, like chow mein, for some reason.

I still love them. They’re great for jazzing up leftover cooked vegies.