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	<title>Comments on: food and finances</title>
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	<description>would i, by any other non-pastry name, love food as much?</description>
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		<title>By: em</title>
		<link>http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1243</link>
		<dc:creator>em</dc:creator>
		<pubDate>Tue, 24 Mar 2009 16:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=598#comment-1243</guid>
		<description>@Kate: I also read that article this morning!  What synchronicity!</description>
		<content:encoded><![CDATA[<p>@Kate: I also read that article this morning!  What synchronicity!</p>
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		<title>By: Kate</title>
		<link>http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1242</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 24 Mar 2009 16:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=598#comment-1242</guid>
		<description>I just read this article and thought about the microwave vs oven debate.
http://www.slate.com/id/2214466/</description>
		<content:encoded><![CDATA[<p>I just read this article and thought about the microwave vs oven debate.<br />
<a href="http://www.slate.com/id/2214466/" rel="nofollow">http://www.slate.com/id/2214466/</a></p>
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		<title>By: em</title>
		<link>http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1096</link>
		<dc:creator>em</dc:creator>
		<pubDate>Mon, 02 Mar 2009 19:32:38 +0000</pubDate>
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		<description>@BB: i never thought about it like that! yay for microwaves!</description>
		<content:encoded><![CDATA[<p>@BB: i never thought about it like that! yay for microwaves!</p>
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		<title>By: BB</title>
		<link>http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1091</link>
		<dc:creator>BB</dc:creator>
		<pubDate>Sun, 01 Mar 2009 02:49:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=598#comment-1091</guid>
		<description>No, I think microwaves use less energy and are also faster for most things.</description>
		<content:encoded><![CDATA[<p>No, I think microwaves use less energy and are also faster for most things.</p>
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		<title>By: em</title>
		<link>http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1090</link>
		<dc:creator>em</dc:creator>
		<pubDate>Sat, 28 Feb 2009 16:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=598#comment-1090</guid>
		<description>@ BB: I hadn&#039;t thought about putting all the random leftover bits from the cupboards and fridge into soup...I will have to try that!  It would be cool if we could gauge if it did save some energy cooking a lot of food at once.  Do you think microwaves use more energy than a stove?</description>
		<content:encoded><![CDATA[<p>@ BB: I hadn&#8217;t thought about putting all the random leftover bits from the cupboards and fridge into soup&#8230;I will have to try that!  It would be cool if we could gauge if it did save some energy cooking a lot of food at once.  Do you think microwaves use more energy than a stove?</p>
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	<item>
		<title>By: BB</title>
		<link>http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1089</link>
		<dc:creator>BB</dc:creator>
		<pubDate>Fri, 27 Feb 2009 21:19:17 +0000</pubDate>
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		<description>I never thought of putting nutritional yeast into soup.  I&#039;ll have to try it.  I find that using the dribs and drabs left in the cupboards in soup helps to save $$.  Recently I had small amounts of wild rice and quinoa that went into soup, along with some veggies that were past their prime but still great for soup.  And making large amounts at one time also saves on the energy used to cook, I think, but then you do have to reheat . . . .</description>
		<content:encoded><![CDATA[<p>I never thought of putting nutritional yeast into soup.  I&#8217;ll have to try it.  I find that using the dribs and drabs left in the cupboards in soup helps to save $$.  Recently I had small amounts of wild rice and quinoa that went into soup, along with some veggies that were past their prime but still great for soup.  And making large amounts at one time also saves on the energy used to cook, I think, but then you do have to reheat . . . .</p>
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		<title>By: em</title>
		<link>http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1088</link>
		<dc:creator>em</dc:creator>
		<pubDate>Fri, 27 Feb 2009 21:11:29 +0000</pubDate>
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		<description>@btz: thanks for sending me the article!</description>
		<content:encoded><![CDATA[<p>@btz: thanks for sending me the article!</p>
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	<item>
		<title>By: btz</title>
		<link>http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1087</link>
		<dc:creator>btz</dc:creator>
		<pubDate>Fri, 27 Feb 2009 20:34:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=598#comment-1087</guid>
		<description>well done ecp, and thanks for the shout out.</description>
		<content:encoded><![CDATA[<p>well done ecp, and thanks for the shout out.</p>
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