Comments on: food and finances http://www.eclaire.name/2009/02/food-and-finances/ would i, by any other non-pastry name, love food as much? Wed, 01 Feb 2012 04:59:25 -0800 http://wordpress.org/?v=2.9 hourly 1 By: Brianna http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-2415 Brianna Wed, 10 Nov 2010 02:43:27 +0000 http://www.eclaire.name/?p=598#comment-2415 Yes, I'd like that. :) Yes, I’d like that. :)

]]> By: eclaire http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-2414 eclaire Wed, 10 Nov 2010 00:16:44 +0000 http://www.eclaire.name/?p=598#comment-2414 @Brianna: Hi! I heard awhile back (via my Dad) that you were checking out my blog - thanks for commenting, and I'm glad you enjoyed the recipe!! I've heard so many great things about you and your family - maybe someday we'll all end up in CA at the same time so we can meet each other. :) @Brianna: Hi! I heard awhile back (via my Dad) that you were checking out my blog – thanks for commenting, and I’m glad you enjoyed the recipe!!

I’ve heard so many great things about you and your family – maybe someday we’ll all end up in CA at the same time so we can meet each other. :)

]]> By: Brianna http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-2413 Brianna Tue, 09 Nov 2010 13:41:21 +0000 http://www.eclaire.name/?p=598#comment-2413 Hi, Em, I'm Bonnie's daughter-in-law, and I've been lurking on your blog for a while now. It's time I finally left a comment...I made this soup for our family last week, and it was delish! Thanks for the recipe. Hi, Em, I’m Bonnie’s daughter-in-law, and I’ve been lurking on your blog for a while now. It’s time I finally left a comment…I made this soup for our family last week, and it was delish! Thanks for the recipe.

]]> By: em http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1243 em Tue, 24 Mar 2009 16:41:35 +0000 http://www.eclaire.name/?p=598#comment-1243 @Kate: I also read that article this morning! What synchronicity! @Kate: I also read that article this morning! What synchronicity!

]]> By: Kate http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1242 Kate Tue, 24 Mar 2009 16:27:38 +0000 http://www.eclaire.name/?p=598#comment-1242 I just read this article and thought about the microwave vs oven debate. http://www.slate.com/id/2214466/ I just read this article and thought about the microwave vs oven debate.
http://www.slate.com/id/2214466/

]]> By: em http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1096 em Mon, 02 Mar 2009 19:32:38 +0000 http://www.eclaire.name/?p=598#comment-1096 @BB: i never thought about it like that! yay for microwaves! @BB: i never thought about it like that! yay for microwaves!

]]> By: BB http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1091 BB Sun, 01 Mar 2009 02:49:30 +0000 http://www.eclaire.name/?p=598#comment-1091 No, I think microwaves use less energy and are also faster for most things. No, I think microwaves use less energy and are also faster for most things.

]]> By: em http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1090 em Sat, 28 Feb 2009 16:28:20 +0000 http://www.eclaire.name/?p=598#comment-1090 @ BB: I hadn't thought about putting all the random leftover bits from the cupboards and fridge into soup...I will have to try that! It would be cool if we could gauge if it did save some energy cooking a lot of food at once. Do you think microwaves use more energy than a stove? @ BB: I hadn’t thought about putting all the random leftover bits from the cupboards and fridge into soup…I will have to try that! It would be cool if we could gauge if it did save some energy cooking a lot of food at once. Do you think microwaves use more energy than a stove?

]]> By: BB http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1089 BB Fri, 27 Feb 2009 21:19:17 +0000 http://www.eclaire.name/?p=598#comment-1089 I never thought of putting nutritional yeast into soup. I'll have to try it. I find that using the dribs and drabs left in the cupboards in soup helps to save $$. Recently I had small amounts of wild rice and quinoa that went into soup, along with some veggies that were past their prime but still great for soup. And making large amounts at one time also saves on the energy used to cook, I think, but then you do have to reheat . . . . I never thought of putting nutritional yeast into soup. I’ll have to try it. I find that using the dribs and drabs left in the cupboards in soup helps to save $$. Recently I had small amounts of wild rice and quinoa that went into soup, along with some veggies that were past their prime but still great for soup. And making large amounts at one time also saves on the energy used to cook, I think, but then you do have to reheat . . . .

]]> By: em http://www.eclaire.name/2009/02/food-and-finances/comment-page-1/#comment-1088 em Fri, 27 Feb 2009 21:11:29 +0000 http://www.eclaire.name/?p=598#comment-1088 @btz: thanks for sending me the article! @btz: thanks for sending me the article!

]]>