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	<title>Comments on: tagine mania, part 2</title>
	<atom:link href="http://www.eclaire.name/2008/09/tagine-mania-part-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eclaire.name/2008/09/tagine-mania-part-2/</link>
	<description>would i, by any other non-pastry name, love food as much?</description>
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		<title>By: em</title>
		<link>http://www.eclaire.name/2008/09/tagine-mania-part-2/comment-page-1/#comment-909</link>
		<dc:creator>em</dc:creator>
		<pubDate>Thu, 09 Oct 2008 17:02:04 +0000</pubDate>
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		<description>@laura: thanks for planning such a fun weekend!

@BB: the purple peppers are amazing!  the craziest thing is that when we sliced them open, they were green on the inside!  i&#039;ll post a pic of it soon.</description>
		<content:encoded><![CDATA[<p>@laura: thanks for planning such a fun weekend!</p>
<p>@BB: the purple peppers are amazing!  the craziest thing is that when we sliced them open, they were green on the inside!  i&#8217;ll post a pic of it soon.</p>
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		<title>By: BB</title>
		<link>http://www.eclaire.name/2008/09/tagine-mania-part-2/comment-page-1/#comment-906</link>
		<dc:creator>BB</dc:creator>
		<pubDate>Sun, 05 Oct 2008 03:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=267#comment-906</guid>
		<description>This pic seems to be the favorite of people in my watercolor class.  They couldn&#039;t believe the purple peppers.  Just try saying pickled purple peppers.</description>
		<content:encoded><![CDATA[<p>This pic seems to be the favorite of people in my watercolor class.  They couldn&#8217;t believe the purple peppers.  Just try saying pickled purple peppers.</p>
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		<title>By: Laura</title>
		<link>http://www.eclaire.name/2008/09/tagine-mania-part-2/comment-page-1/#comment-905</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 29 Sep 2008 15:35:14 +0000</pubDate>
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		<description>Thanks for being a part of it all!!</description>
		<content:encoded><![CDATA[<p>Thanks for being a part of it all!!</p>
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