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	<title>Comments on: honey glazed tofu with couscous</title>
	<atom:link href="http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/</link>
	<description>would i, by any other non-pastry name, love food as much?</description>
	<lastBuildDate>Mon, 30 Aug 2010 21:59:52 -0700</lastBuildDate>
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		<title>By: em</title>
		<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/comment-page-1/#comment-2229</link>
		<dc:creator>em</dc:creator>
		<pubDate>Tue, 12 Jan 2010 17:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=161#comment-2229</guid>
		<description>@kate: I&#039;m glad it turned out well! I got an idea of how much BTZ loved the honey at Jen&#039;s bday dinner thing. :)</description>
		<content:encoded><![CDATA[<p>@kate: I&#8217;m glad it turned out well! I got an idea of how much BTZ loved the honey at Jen&#8217;s bday dinner thing. :)</p>
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	<item>
		<title>By: kate</title>
		<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/comment-page-1/#comment-2228</link>
		<dc:creator>kate</dc:creator>
		<pubDate>Tue, 12 Jan 2010 05:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=161#comment-2228</guid>
		<description>Just to add to the comments we made this last night and it was great.  Bryan loves LOVES the honey!</description>
		<content:encoded><![CDATA[<p>Just to add to the comments we made this last night and it was great.  Bryan loves LOVES the honey!</p>
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		<title>By: mike</title>
		<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/comment-page-1/#comment-1699</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Sat, 25 Jul 2009 19:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=161#comment-1699</guid>
		<description>Is this still the most commented piece? I&#039;m looking at it because we&#039;re making it this week.</description>
		<content:encoded><![CDATA[<p>Is this still the most commented piece? I&#8217;m looking at it because we&#8217;re making it this week.</p>
]]></content:encoded>
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	<item>
		<title>By: eclaire (what&#8217;s in a) name? &#187; Blog Archive &#187; edamame rice bowls</title>
		<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/comment-page-1/#comment-894</link>
		<dc:creator>eclaire (what&#8217;s in a) name? &#187; Blog Archive &#187; edamame rice bowls</dc:creator>
		<pubDate>Thu, 11 Sep 2008 18:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=161#comment-894</guid>
		<description>[...] it feels like we&#8217;ve been making these rice bowls from vegetarian times for years (like the honey glazed tofu), they were published in may 08, so i guess that makes them a newish recipe, albeit very much [...]</description>
		<content:encoded><![CDATA[<p>[...] it feels like we&#8217;ve been making these rice bowls from vegetarian times for years (like the honey glazed tofu), they were published in may 08, so i guess that makes them a newish recipe, albeit very much [...]</p>
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	<item>
		<title>By: em</title>
		<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/comment-page-1/#comment-887</link>
		<dc:creator>em</dc:creator>
		<pubDate>Fri, 05 Sep 2008 14:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=161#comment-887</guid>
		<description>@mike: yep, it totally is!</description>
		<content:encoded><![CDATA[<p>@mike: yep, it totally is!</p>
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	<item>
		<title>By: mike</title>
		<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/comment-page-1/#comment-871</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Tue, 02 Sep 2008 22:43:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=161#comment-871</guid>
		<description>Is this the most commented post ever or what?</description>
		<content:encoded><![CDATA[<p>Is this the most commented post ever or what?</p>
]]></content:encoded>
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	<item>
		<title>By: em</title>
		<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/comment-page-1/#comment-860</link>
		<dc:creator>em</dc:creator>
		<pubDate>Sat, 30 Aug 2008 01:55:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=161#comment-860</guid>
		<description>@bb: i&#039;m glad this one will be put to use!

@lp: yes, i have the butternut squash enchilada recipe and i will definitely make it for you/the blog!  i also have a request for butternut squash lasagna - i&#039;m just waiting for butternut squashes to be in season and i&#039;ll make both!</description>
		<content:encoded><![CDATA[<p>@bb: i&#8217;m glad this one will be put to use!</p>
<p>@lp: yes, i have the butternut squash enchilada recipe and i will definitely make it for you/the blog!  i also have a request for butternut squash lasagna &#8211; i&#8217;m just waiting for butternut squashes to be in season and i&#8217;ll make both!</p>
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	<item>
		<title>By: lp</title>
		<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/comment-page-1/#comment-857</link>
		<dc:creator>lp</dc:creator>
		<pubDate>Thu, 28 Aug 2008 21:49:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=161#comment-857</guid>
		<description>there are requests that in a future blog you post the recipe for butternut squash enchiladas...speaking of holidays...do you have it?</description>
		<content:encoded><![CDATA[<p>there are requests that in a future blog you post the recipe for butternut squash enchiladas&#8230;speaking of holidays&#8230;do you have it?</p>
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	<item>
		<title>By: BB</title>
		<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/comment-page-1/#comment-856</link>
		<dc:creator>BB</dc:creator>
		<pubDate>Thu, 28 Aug 2008 20:25:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=161#comment-856</guid>
		<description>Now I don&#039;t have to go searching for the recipe!  I had sort of forgotten about this one so nice to be reminded.</description>
		<content:encoded><![CDATA[<p>Now I don&#8217;t have to go searching for the recipe!  I had sort of forgotten about this one so nice to be reminded.</p>
]]></content:encoded>
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		<title>By: Jessi</title>
		<link>http://www.eclaire.name/2008/08/honey-glazed-tofu-with-couscous/comment-page-1/#comment-847</link>
		<dc:creator>Jessi</dc:creator>
		<pubDate>Mon, 25 Aug 2008 18:16:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=161#comment-847</guid>
		<description>@em, I&#039;d be obliged if you would find out more about the containers, thanks!

By the way, the liquid stevia even comes in flavors, like chocolate, toffee, raspberry, etc.! I like the toffee stevia in my oatmeal - it&#039;s a teeny bit like brown sugar.</description>
		<content:encoded><![CDATA[<p>@em, I&#8217;d be obliged if you would find out more about the containers, thanks!</p>
<p>By the way, the liquid stevia even comes in flavors, like chocolate, toffee, raspberry, etc.! I like the toffee stevia in my oatmeal &#8211; it&#8217;s a teeny bit like brown sugar.</p>
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