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	<title>Comments on: raspberry bars</title>
	<atom:link href="http://www.eclaire.name/2008/07/raspberry-bars/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eclaire.name/2008/07/raspberry-bars/</link>
	<description>would i, by any other non-pastry name, love food as much?</description>
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		<title>By: new feature on eclaire.name &#124; eclaire.name: Healthy &#38; Easy Vegetarian &#38; Vegan Recipes</title>
		<link>http://www.eclaire.name/2008/07/raspberry-bars/comment-page-1/#comment-1103</link>
		<dc:creator>new feature on eclaire.name &#124; eclaire.name: Healthy &#38; Easy Vegetarian &#38; Vegan Recipes</dc:creator>
		<pubDate>Mon, 09 Mar 2009 04:39:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=108#comment-1103</guid>
		<description>[...] fresh veggies, my own version of tabouli salad, iced tea, and some delicious raspberry bars (i will post this recipe next) into our backpacks and biked out to the bluffs of wilder ranch to enjoy the feast and the [...]</description>
		<content:encoded><![CDATA[<p>[...] fresh veggies, my own version of tabouli salad, iced tea, and some delicious raspberry bars (i will post this recipe next) into our backpacks and biked out to the bluffs of wilder ranch to enjoy the feast and the [...]</p>
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		<title>By: em</title>
		<link>http://www.eclaire.name/2008/07/raspberry-bars/comment-page-1/#comment-973</link>
		<dc:creator>em</dc:creator>
		<pubDate>Sun, 16 Nov 2008 20:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=108#comment-973</guid>
		<description>@mom:  mmmm, that sounds delicious!! i haven&#039;t tried the tapioca route, but i think it would work well, just like a pie.  let me know how it goes!</description>
		<content:encoded><![CDATA[<p>@mom:  mmmm, that sounds delicious!! i haven&#8217;t tried the tapioca route, but i think it would work well, just like a pie.  let me know how it goes!</p>
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		<title>By: Sue</title>
		<link>http://www.eclaire.name/2008/07/raspberry-bars/comment-page-1/#comment-972</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sun, 16 Nov 2008 19:10:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=108#comment-972</guid>
		<description>I am trying a version of this recipe today with Willie-picked-apples and blackberries. Have you tried thickening the fresh raspberries with tapioca before spreading them on the bottom crust?
Love your cooking smarts! Mom</description>
		<content:encoded><![CDATA[<p>I am trying a version of this recipe today with Willie-picked-apples and blackberries. Have you tried thickening the fresh raspberries with tapioca before spreading them on the bottom crust?<br />
Love your cooking smarts! Mom</p>
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		<title>By: em</title>
		<link>http://www.eclaire.name/2008/07/raspberry-bars/comment-page-1/#comment-761</link>
		<dc:creator>em</dc:creator>
		<pubDate>Tue, 15 Jul 2008 20:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=108#comment-761</guid>
		<description>that&#039;s a fantastic idea!! ok, i have to make them again and try that!!  mmm...</description>
		<content:encoded><![CDATA[<p>that&#8217;s a fantastic idea!! ok, i have to make them again and try that!!  mmm&#8230;</p>
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		<title>By: BB</title>
		<link>http://www.eclaire.name/2008/07/raspberry-bars/comment-page-1/#comment-760</link>
		<dc:creator>BB</dc:creator>
		<pubDate>Tue, 15 Jul 2008 19:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclaire.name/?p=108#comment-760</guid>
		<description>Here&#039;s another idea--mash the raspberries and add a bit of tapioca (not the pudding but the stuff the pudding is made from like you put in pies).  Maybe try 1 tsp for starters.  That will soak up some of the liquid and keep the flavor.  My mouth is watering just thinking of these . . . .</description>
		<content:encoded><![CDATA[<p>Here&#8217;s another idea&#8211;mash the raspberries and add a bit of tapioca (not the pudding but the stuff the pudding is made from like you put in pies).  Maybe try 1 tsp for starters.  That will soak up some of the liquid and keep the flavor.  My mouth is watering just thinking of these . . . .</p>
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