Comments on: new feature on eclaire.name http://www.eclaire.name/2008/07/new-feature-on-eclairename/ would i, by any other non-pastry name, love food as much? Wed, 01 Feb 2012 04:59:25 -0800 http://wordpress.org/?v=2.9 hourly 1 By: em http://www.eclaire.name/2008/07/new-feature-on-eclairename/comment-page-1/#comment-756 em Mon, 14 Jul 2008 06:14:38 +0000 http://www.eclaire.name/?p=74#comment-756 jessi: yes, you should definitely post your delicious sounding salad! i'd love to try making that one. i will also have to try garbanzos with couscous - that combines two of my fav dinner ingredients! bb: you're welcome for the inspiration! at laura's housewarming party, she made broccoli salad and i made the lemon-feta-pasta salad that you make, so thank you for your inspiration! :) jessi: yes, you should definitely post your delicious sounding salad! i’d love to try making that one. i will also have to try garbanzos with couscous – that combines two of my fav dinner ingredients!

bb: you’re welcome for the inspiration! at laura’s housewarming party, she made broccoli salad and i made the lemon-feta-pasta salad that you make, so thank you for your inspiration! :)

]]> By: BB http://www.eclaire.name/2008/07/new-feature-on-eclairename/comment-page-1/#comment-751 BB Tue, 08 Jul 2008 02:07:32 +0000 http://www.eclaire.name/?p=74#comment-751 hi em, you inspired me to make cous cous tonight. I didn't have any cucumber, but it was tasty none the less. Thanks for the inspiration! hi em,
you inspired me to make cous cous tonight. I didn’t have any cucumber, but it was tasty none the less.

Thanks for the inspiration!

]]> By: Jessi http://www.eclaire.name/2008/07/new-feature-on-eclairename/comment-page-1/#comment-750 Jessi Mon, 07 Jul 2008 20:23:33 +0000 http://www.eclaire.name/?p=74#comment-750 Yum yum, tabouli! Fresh mint is such a treat. I made some the other day too. It was basically the same as yours, except that I had some cooked garbanzos (chickpeas) lying around and I tossed those in too. I really liked the result. I really should post about the scrumptious wheat berry/feta/basil/avocado salad I had at my sister's and recreated at home. Yum yum, tabouli! Fresh mint is such a treat.

I made some the other day too. It was basically the same as yours, except that I had some cooked garbanzos (chickpeas) lying around and I tossed those in too. I really liked the result.

I really should post about the scrumptious wheat berry/feta/basil/avocado salad I had at my sister’s and recreated at home.

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