Our boys turned three this week – I’m honestly not sure how it’s possible that they’re this old. Or that they’ve only been in our lives for three years. Both thoughts are mind boggling.

Read the rest of this entry »

It’s definitely fall in Seattle, and all I want to do is bake and eat comfort foods. This morning I woke up thinking about blueberry muffins and then realized that I haven’t posted that recipe here. What an oversight!

Read the rest of this entry »

What are we making this weekend? Pumpkin ricotta noodles! I have never been able to get a casserole to photograph well, but trust me when I tell you that this is a fall and winter staple around here. The dish is incredibly quick to put together and so delicious that C actually polished off a whole bowl (I’m still trying to increase their peanut butter and jelly sandwich/chicken nugget diet…alas, H wouldn’t touch it)! Link is here.

The instant pot love affair continues with miso risotto – made in under 20 minutes on a weeknight! Link to recipe here.

Current favorite soup with pre-cut organic butternut squash from Trader Joe’s. Just chop some apples and an onion, pour in broth, apple cider, and some spices, then slow cook: https://t.co/cXQRCQZgYhhttps://t.co/fK3q6uP8n7

« Previous Entries